Eid Kahk with Date Filling

Eid Kahk with Date Filling : Egyptian Eid cookies, tender and scented with clarified butter, filled with a date paste and dusted with powdered sugar.

• 14 servings
• Preparation 40 min
• Cooking 20 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : eid kahk with date

• 400 g all-purpose flour
• 200 g melted clarified butter (ghee)
• 1 tsp active dry yeast
• 1 tbsp sugar
• 80 ml lukewarm milk
• 250 g date paste
• 60 g powdered sugar

Preparation : eid kahk with date

1. Preheat the oven to 170°C (340°F) and line a baking sheet.
2. Put the flour, butter, yeast, sugar and milk in the bowl.
3. Knead until the dough is smooth and pliable. 1 minspeed dough
4. Take a ball of dough, make a hollow in it, add a little date paste and close it back up.
5. Flatten slightly, mark with a pattern using a pastry crimper and bake for 20 minutes at 170°C (340°F).
6. Dust with powdered sugar once cooled.

Storage: 3 weeks in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.