Grilled Beef and Lamb Kefta Skewers : Ground meat skewers with herbs, cumin and paprika, grilled in a skillet or on the barbecue. The mixture comes together in seconds in the bowl.
- 4 servings
- Preparation 20 min
- Cooking 12 min
- Total 32 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : grilled beef and lamb
- 350 g ground beef
- 350 g ground lamb
- 1 onion
- 1 sprig of parsley
- 1 sprig of cilantro
- 2 cloves of garlic
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Preparation : grilled beef and lamb
- Put the onion, garlic, parsley and cilantro in the bowl, then finely chop. 8 secspeed 6
- Add the ground meats and spices, then mix well. 20 secspeed 3
- Let rest for 30 minutes in the refrigerator.
- Shape into long cylinders around skewers, pressing firmly.
- Grill for 10 to 12 minutes, turning, until golden.
- Serve with bread, tomatoes and a sumac onion salad.
Wet your hands to shape the kefta, and the meat will not stick.
Storage: Uncooked, 2 days in the refrigerator; cooked, 2 days.
You can make this dish stress free with simple ingredients. Allow about 32 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cuisine
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 12 minutes of cooking, which is 32 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Uncooked, 2 days in the refrigerator; cooked, 2 days.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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