Thermomix Pastries

Thermomix pastries bring the skill of a bakery into your own kitchen. This page leads you to every pastry category: candy and ice cream, brioche, crêpes and waffles, cookies and biscuits, creams and custards, choux and éclairs, tarts and basic doughs. Each section gives step-by-step recipes with the settings for your machine.

Explore the Thermomix pastries categories

If you like soft morning treats, open brioche, crêpes and waffles. For small bites with tea, choose cookies and biscuits. For dessert, look at creams and custards or choux and éclairs.

Sweet lovers should not miss candy and ice cream. All of these pages share one idea: the Thermomix does the long or delicate work, and you enjoy the creative part.

Learn the basics first

Pastry rests on a few basic doughs and creams. Shortcrust, puff pastry, choux and pastry cream appear in dozens of recipes. When you master them, you can improvise freely. So start with a simple tart, then move to a more ambitious cake.

Precision matters in pastry. Weigh ingredients carefully, keep butter cold when the recipe asks for it, and respect the resting times. The Thermomix scale and timer make these tasks easier.

Finally, trust your senses. Color, smell and texture tell you when a pastry is ready, often better than the timer alone, so look at your oven door and watch your pastry.

Organizing your baking

Prepare doughs and creams in advance, then assemble the dessert the day of the meal. Freeze extra dough in portions, and you always have a base. Also, bake in small batches, because homemade pastries taste best fresh.

For a family weekend or a holiday table, choose two or three recipes from different sections, so you offer a varied dessert plate. A tart, a cream and a few cookies make a charming trio.

Tarts, choux, creams, cookies and viennoiseries: all the Thermomix pastries step by step. Pick your category.

Basic doughs5 recipesTarts and tartlets11 recipesChoux and éclairs7 recipesCreams and custards18 recipesCookies and biscuits8 recipesBrioche, crêpes and waffles6 recipesCandy and ice cream5 recipes

All recipes

60 recettes

Pastries Jam Window Shortbread Cookies 42 min · 15 servings · easy Pastries Lemon Meringue Tart 60 min · 8 servings · medium Pastries Light Lemon Mousse 27 min · 6 servings · medium Pastries Light Sweet Crepes 25 min · 6 servings · easy Pastries Light Vanilla Waffles 25 min · 6 servings · easy Pastries Lime Curd Tartlets 40 min · 6 servings · medium Pastries Mango Coconut Milk Mousse 23 min · 6 servings · easy Pastries Mixed Berry Tartlets 45 min · 6 servings · medium Pastries Oatmeal Raisin Cookies 28 min · 12 servings · easy Pastries Paris-Brest with Praline Cream 100 min · 8 servings · hard Pastries Pear and Almond Cream Tart 65 min · 8 servings · easy Pastries Pear and Caramel Entremets Cake 75 min · 8 servings · hard Pastries Profiteroles with Vanilla Ice Cream and Caramel Sauce 60 min · 6 servings · medium Pastries Quick Puff Pastry 55 min · 8 servings · medium Pastries Quick Strawberry Sorbet 5 min · 4 servings · easy Pastries Raisin Swirl Rolls with Pastry Cream 65 min · 10 servings · medium Pastries Raspberry Bavarian Cream with Agar-Agar 45 min · 8 servings · medium Pastries Raspberry Fruit Jellies 27 min · 20 servings · medium Pastries Raspberry Mille-Feuille with Whipped Cream 55 min · 6 servings · medium Pastries Raspberry Tart with Light Cream 45 min · 8 servings · medium Pastries Salted Butter Caramel Eclairs 85 min · 8 servings · hard Pastries Silky Vanilla Custard Sauce (Creme Anglaise) 13 min · 6 servings · easy Pastries Soft Coconut Tart 50 min · 8 servings · easy Pastries Soft Salted Butter Caramels 35 min · 20 servings · medium