Braided Butter Brioche

Braided Butter Brioche : A soft, stretchy brioche, braided by hand and baked golden. The bread of Sunday morning.

• 8 servings
• Preparation 30 min
• Cooking 30 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : braided butter brioche

• 400 g all-purpose flour
• 60 g sugar
• 7 g instant dry yeast
• 80 ml lukewarm milk
• 3 eggs
• 100 g softened butter
• 1 tsp salt
• 1 egg yolk for the egg wash

Preparation : braided butter brioche

1. Put the milk, yeast and sugar in the bowl and warm gently. 1 min37°Cspeed 2
2. Add the flour, salt and eggs.
3. Knead the dough. 2 minspeed dough
4. Add the softened butter in pieces and knead until the dough pulls away from the sides. 4 minspeed dough
5. Let rise for 1 hour 30 minutes in a covered bowl, until doubled in size.
6. Divide into three ropes, braid them, place on a baking sheet and let rise for 45 minutes.
7. Brush with egg yolk and bake for 30 minutes at 170°C (340°F).

Storage: 3 days in a closed bag, or 1 month in the freezer.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.