Soft Coconut Tart : A tender shredded coconut filling on a shortbread crust. Simple, fragrant and reminiscent of vacations.
- 8 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : soft coconut tart
- 1 raw shortcrust dough
- 120 g shredded coconut
- 100 g sugar
- 3 eggs
- 100 ml coconut milk
- 50 g melted butter
Preparation : soft coconut tart
- Line a pan with the dough and prick the bottom.
- Put the sugar and eggs in the bowl and mix. 30 secspeed 4
- Add the coconut milk, melted butter and coconut. 20 secspeed 3
- Pour over the dough.
- Bake for 35 minutes at 180°C (350°F) until the top is golden.
Sprinkle a little coconut on top before baking for a lovely crunch.
Storage: 3 days at room temperature.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days at room temperature.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
