Thermomix Pastries

Thermomix pastries bring the skill of a bakery into your own kitchen. This page leads you to every pastry category: candy and ice cream, brioche, crêpes and waffles, cookies and biscuits, creams and custards, choux and éclairs, tarts and basic doughs. Each section gives step-by-step recipes with the settings for your machine.

Explore the Thermomix pastries categories

If you like soft morning treats, open brioche, crêpes and waffles. For small bites with tea, choose cookies and biscuits. For dessert, look at creams and custards or choux and éclairs.

Sweet lovers should not miss candy and ice cream. All of these pages share one idea: the Thermomix does the long or delicate work, and you enjoy the creative part.

Learn the basics first

Pastry rests on a few basic doughs and creams. Shortcrust, puff pastry, choux and pastry cream appear in dozens of recipes. When you master them, you can improvise freely. So start with a simple tart, then move to a more ambitious cake.

Precision matters in pastry. Weigh ingredients carefully, keep butter cold when the recipe asks for it, and respect the resting times. The Thermomix scale and timer make these tasks easier.

Finally, trust your senses. Color, smell and texture tell you when a pastry is ready, often better than the timer alone, so look at your oven door and watch your pastry.

Organizing your baking

Prepare doughs and creams in advance, then assemble the dessert the day of the meal. Freeze extra dough in portions, and you always have a base. Also, bake in small batches, because homemade pastries taste best fresh.

For a family weekend or a holiday table, choose two or three recipes from different sections, so you offer a varied dessert plate. A tart, a cream and a few cookies make a charming trio.

Tarts, choux, creams, cookies and viennoiseries: all the Thermomix pastries step by step. Pick your category.

Basic doughs5 recipesTarts and tartlets11 recipesChoux and éclairs7 recipesCreams and custards18 recipesCookies and biscuits8 recipesBrioche, crêpes and waffles6 recipesCandy and ice cream5 recipes

All recipes

60 recettes

Pastries Agar Panna Cotta with Strawberry Sauce 25 min · 6 servings · easy Pastries Almond Financiers 30 min · 12 servings · easy Pastries Almond Sweet Tart Dough 30 min · 8 servings · easy Pastries Apricot Frangipane Tart 65 min · 8 servings · easy Pastries Basic Choux Pastry Dough 45 min · 8 servings · medium Pastries Braided Butter Brioche 60 min · 8 servings · medium Pastries Breton Salted Butter Shortbread Cookies 35 min · 12 servings · easy Pastries Butter Pie Crust 35 min · 8 servings · easy Pastries Caramelized Apple Tarte Tatin 70 min · 6 servings · medium Pastries Caribbean-Style Coconut Flan 55 min · 6 servings · easy Pastries Chouquettes with Pearl Sugar 45 min · 8 servings · medium Pastries Classic Vanilla Creme Brulee 65 min · 6 servings · medium Pastries Coffee Religieuses 95 min · 6 servings · hard Pastries Craquelin Cream Puffs with Vanilla Cream 80 min · 8 servings · hard Pastries Creamy Vanilla Rice Pudding 40 min · 6 servings · easy Pastries Crustless Custard Flan 55 min · 8 servings · easy Pastries Floating Island with Caramel 50 min · 6 servings · medium Pastries Homemade Caramel Flan 60 min · 6 servings · easy Pastries Homemade Flaky Croissants 108 min · 10 servings · hard Pastries Homemade Soft Milk Bread Rolls 48 min · 10 servings · medium Pastries Homemade Sweet Shortcrust Pastry 30 min · 8 servings · easy Pastries Homemade Vanilla Ice Cream 23 min · 6 servings · medium Pastries Honey Lemon Madeleines 25 min · 12 servings · medium Pastries Instant Coconut Ice Cream 10 min · 4 servings · easy