Raspberry Fruit Jellies : Little fruity squares, soft and melting, set with agar-agar and rolled in sugar. An easy homemade candy to give as a gift.
- 20 servings
- Preparation 15 min
- Cooking 12 min
- Total 27 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : raspberry fruit jellies
- 400 g raspberries
- 300 g sugar
- 6 g agar-agar
- 1 tbsp lemon juice
- 50 g granulated sugar for rolling
Preparation : raspberry fruit jellies
- Put the raspberries in the bowl and blend. 30 secspeed 8
- Press the puree through a sieve. Return the puree to the bowl.
- Add the sugar, agar-agar and lemon juice.
- Cook, stirring, until thickened. 12 min100°Cspeed 2
- Pour into a lined pan and let set for 2 hours.
- Unmold, cut into squares and roll in the granulated sugar.
Once the mixture is poured, leave it alone. The slightest movement can break the set.
Storage: 2 weeks in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 27 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Candy and ice cream
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 12 minutes of cooking, which is 27 minutes in total.
How many servings does this recipe make?
This recipe makes 20 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 weeks in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
