Lemon Meringue Tart : A bright, silky lemon curd under a cloud of golden meringue. A great classic that always impresses.
- 8 servings
- Preparation 30 min
- Cooking 30 min
- Total 60 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : lemon meringue tart
- 1 blind-baked shortcrust tart shell
- 3 lemons (zest and juice)
- 150 g sugar
- 3 whole eggs
- 80 g butter
- 30 g cornstarch
- 3 egg whites
- 150 g sugar for the meringue
Preparation : lemon meringue tart
- Zest the lemons and put the zest in the bowl with the sugar.
- Pulverize the zest with the sugar. 15 secspeed 10
- Add the juice, whole eggs, cornstarch and butter.
- Cook the curd until thickened. 8 min85°Cspeed 4
- Pour the curd into the tart shell and let it cool slightly.
- Clean the bowl, insert the butterfly whisk, then whip the egg whites with the sugar. 3 minspeed 3
- Pipe the meringue onto the tart and broil for 5 minutes until golden.
Wipe the bowl with a little lemon juice before whipping the whites so they get nice and firm.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 30 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
