Apricot Frangipane Tart : Roasted apricots on a tender almond frangipane. A tangy, indulgent summer dessert.
- 8 servings
- Preparation 25 min
- Cooking 40 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : apricot frangipane tart
- 1 raw sweet pie crust
- 600 g apricots
- 80 g softened butter
- 80 g sugar
- 90 g almond flour
- 2 eggs
- 2 tbsp milk
- 2 tbsp apricot jam
Preparation : apricot frangipane tart
- Line the pan with the dough and prick the bottom.
- Put the butter and sugar in the bowl and cream. 30 secspeed 4
- Add the eggs, almond flour and milk. 30 secspeed 4
- Spread the frangipane over the dough.
- Halve the apricots, remove the pits and place them cut side down.
- Bake for 40 minutes at 180°C (350°F), then brush with warmed jam.
Choose apricots that are ripe but still firm so they keep their shape.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 40 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
