Lime Curd Tartlets : Little shortbread shells filled with a tangy lime curd. Light and very fragrant.
- 6 servings
- Preparation 25 min
- Cooking 15 min
- Total 40 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : lime curd tartlets
- 6 blind-baked tartlet shells
- 3 limes (zest and juice)
- 120 g sugar
- 3 eggs
- 100 g diced butter
Preparation : lime curd tartlets
- Grate the lime zest and put it in the bowl with the sugar.
- Blend to flavor the sugar. 10 secspeed 10
- Add the juice and eggs.
- Heat while whisking. 7 min80°Cspeed 3
- Add the butter and blend until the curd is smooth. 30 secspeed 5
- Fill the shells and let set for 2 hours in the refrigerator.
Butter added off the heat gives a glossy curd that does not split.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 15 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
