Soft Salted Butter Caramels : Melt-in-your-mouth caramels made with cream and lightly salted butter, cut into little squares. Perfect for gifting.
- 20 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : soft salted butter caramels
- 200 g sugar
- 50 g glucose or corn syrup
- 250 ml heavy cream
- 80 g salted butter
Preparation : soft salted butter caramels
- Put the sugar and glucose in the bowl.
- Make an amber caramel. 9 min120°Cspeed 1
- Carefully add the cream and butter.
- Cook until the mixture thickens. 15 min120°Cspeed 2
- Pour into a pan lined with parchment paper and let set for 4 hours.
- Cut into squares and wrap each one in cellophane.
The caramel is scorching hot, so pour in the cream warm to limit splattering.
Storage: 2 weeks in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Candy and ice cream
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 20 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 weeks in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
