Silky Vanilla Custard Sauce (Creme Anglaise) : A thin, silky vanilla custard for pouring over cakes, floating islands and fruit. The bowl keeps the cooking at just the right temperature.
- 6 servings
- Preparation 5 min
- Cooking 8 min
- Total 13 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : silky vanilla custard sauce
- 500 ml milk
- 5 egg yolks
- 80 g sugar
- 1 vanilla bean
Preparation : silky vanilla custard sauce
- Place the butterfly whisk in the bowl, then add the milk and the split vanilla bean.
- Heat the milk. 4 min80°Cspeed 2
- Add the egg yolks and sugar.
- Cook the custard. 7 min80°Cspeed 3
- Pour into a cold container, remove the vanilla bean and let cool.
The custard should coat the back of a spoon. Above 85°C (185°F), it may curdle.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 13 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 8 minutes of cooking, which is 13 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
