Pear and Almond Cream Tart : Pear halves set on a soft almond cream in a crisp shortbread crust. A gentle, fragrant tart.
- 8 servings
- Preparation 25 min
- Cooking 40 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : pear and almond cream
- 1 raw shortcrust dough
- 4 drained canned pear halves
- 100 g softened butter
- 100 g sugar
- 100 g almond flour
- 2 eggs
- 1 tbsp cornstarch
- 30 g sliced almonds
Preparation : pear and almond cream
- Line a pan with the shortcrust dough and prick the bottom.
- Put the butter and sugar in the bowl and cream. 30 secspeed 4
- Add the eggs, almond flour and cornstarch. 30 secspeed 4
- Pour the almond cream over the dough.
- Cut the pears in half, set them on the cream and sprinkle with sliced almonds.
- Bake for 40 minutes at 180°C (350°F) and let cool slightly before unmolding.
Drain the pears well on paper towels to avoid a soggy tart.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 40 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
