Salted Butter Caramel Eclairs : A salted butter caramel pastry cream inside crisp eclairs. Rich and full of flavor.
- 8 servings
- Preparation 50 min
- Cooking 35 min
- Total 85 min
- Level hard
- Devices TM7 · TM6 · TM5
Ingredients : salted butter caramel eclairs
- 1 batch of choux pastry
- 80 g sugar for the caramel
- 450 ml milk
- 3 egg yolks
- 30 g cornstarch
- 30 g salted butter
- 100 g powdered sugar
- 2 tbsp liquid caramel
Preparation : salted butter caramel eclairs
- Pipe and bake the eclairs: 30 minutes at 180°C (350°F).
- Put the sugar in the bowl and cook it into a caramel. 8 min120°Cspeed 1
- Carefully add the milk and dissolve the caramel. 3 min90°Cspeed 2
- Add the egg yolks, cornstarch and butter. 7 min90°Cspeed 4
- Cool the cream under plastic wrap, then fill the eclairs.
- Mix the powdered sugar and liquid caramel, then glaze the tops of the eclairs.
Pour the milk into the scorching caramel in two batches to avoid splashing.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 85 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Choux and éclairs
Frequently asked questions
How long does this recipe take?
Plan on 50 minutes of prep and 35 minutes of cooking, which is 85 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
