Raspberry Bavarian Cream with Agar-Agar : A vanilla custard lightened with whipped cream and flavored with raspberries. A pink, light and melt-in-your-mouth dessert.
- 8 servings
- Preparation 30 min
- Cooking 15 min
- Total 45 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : raspberry bavarian cream
- 300 g raspberries
- 250 ml milk
- 4 egg yolks
- 90 g sugar
- 3 g agar-agar
- 250 ml very cold heavy cream
Preparation : raspberry bavarian cream
- Blend the raspberries into a puree and strain through a sieve to remove the seeds. 30 secspeed 7
- Rinse the bowl and add the milk, egg yolks, sugar and agar-agar.
- Cook this custard. 8 min85°Cspeed 3
- Add the raspberry puree and let cool to room temperature.
- Whip the very cold cream in the cold bowl with the butterfly whisk. 1 min 30 secspeed 3
- Fold in the whipped cream, pour into a mold and refrigerate for 6 hours.
Dip the mold in hot water for 5 seconds to unmold the Bavarian cream without breaking it.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 15 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
