Raisin Swirl Rolls with Pastry Cream : Brioche spirals filled with pastry cream and raisins, finished with a sweet glaze.
- 10 servings
- Preparation 45 min
- Cooking 20 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : raisin swirl rolls
- 1 batch of brioche dough (braided brioche recipe)
- 250 ml milk
- 2 egg yolks
- 50 g sugar
- 20 g cornstarch
- 100 g raisins
- 100 g powdered sugar
Preparation : raisin swirl rolls
- Put the milk, egg yolks, sugar and cornstarch in the bowl.
- Cook the pastry cream. 7 min90°Cspeed 4
- Let the cream cool under plastic wrap.
- Roll out the brioche dough into a rectangle, spread with cream and sprinkle with raisins.
- Roll up the dough and cut into 3 cm (1 inch) slices. Place them on a baking sheet.
- Let rise for 45 minutes, then bake for 18 to 20 minutes at 180°C (350°F).
- Glaze with the powdered sugar mixed with a little water.
Soak the raisins for 15 minutes in hot water to plump them before adding.
Storage: 2 days in a container.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Brioche, crêpes and waffles
Frequently asked questions
How long does this recipe take?
Plan on 45 minutes of prep and 20 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in a container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
