Light Sweet Crepes : The crepe batter that never fails: thin, lump-free and ready in one minute in the bowl.
- 6 servings
- Preparation 5 min
- Cooking 20 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : light sweet crepes
- 250 g all-purpose flour
- 3 eggs
- 500 ml milk
- 30 g sugar
- 40 g melted butter
- 1 pinch of salt
- 1 tsp vanilla extract
Preparation : light sweet crepes
- Put the milk, eggs, sugar, salt and vanilla in the bowl.
- Add the flour and melted butter.
- Blend until the batter is smooth. 30 secspeed 6
- Let rest for 30 minutes.
- Cook the crepes in a hot, oiled skillet, 1 minute per side.
If the batter thickens while resting, add a splash of milk to get the right texture back.
Storage: 3 days in the refrigerator or 1 month in the freezer.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Brioche, crêpes and waffles
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 20 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator or 1 month in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
