Caribbean-Style Coconut Flan : A flan flavored with coconut milk and vanilla, sweet and exotic. It comes together in just a few minutes.
- 6 servings
- Preparation 10 min
- Cooking 45 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : caribbean-style coconut flan
- 400 ml coconut milk
- 200 ml milk
- 4 eggs
- 100 g sugar
- 30 g shredded coconut
- 1 tsp vanilla extract
- 80 g sugar for the caramel
Preparation : caribbean-style coconut flan
- Make a caramel with 80 g of sugar in the bowl. 7 min120°Cspeed 1
- Pour the caramel into a loaf pan.
- Put the coconut milk, milk, eggs, sugar and vanilla in the rinsed bowl. 20 secspeed 4
- Pour into the pan and sprinkle with shredded coconut.
- Bake for 40 minutes at 160°C (320°F) in a water bath.
- Let cool, then refrigerate for 4 hours before unmolding.
Toast the coconut dry in a skillet for a stronger aroma.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 45 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
