Quick Puff Pastry

Quick Puff Pastry : A simplified homemade puff pastry, light and tall, for turnovers, napoleons and galettes. Three folds are all it takes.

• 8 servings
• Preparation 30 min
• Cooking 25 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : quick puff pastry

• 250 g all-purpose flour
• 220 g cold diced butter
• 120 ml ice water
• 1 tsp salt

Preparation : quick puff pastry

1. Put the flour, salt and 40 g of the butter in the bowl.
2. Cut in briefly. 10 secspeed 4
3. Add the ice water and mix just until the dough comes together. 15 secspeed dough
4. Roll the dough into a rectangle, scatter the remaining diced butter over two thirds of it, then fold into thirds.
5. Turn a quarter turn, roll out, fold into thirds and chill for 30 minutes.
6. Repeat the rolling and folding twice more, resting 30 minutes between each turn.
7. Use the dough and bake at 200°C (400°F) for about 25 minutes, depending on the recipe.

Storage: 3 days in the refrigerator or 2 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.