Oatmeal Raisin Cookies : Rustic cookies made with rolled oats, cinnamon and raisins. Soft, chewy and rich in fiber.
- 12 servings
- Preparation 15 min
- Cooking 13 min
- Total 28 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : oatmeal raisin cookies
- 110 g softened butter
- 120 g light brown sugar
- 1 egg
- 120 g all-purpose flour
- 100 g rolled oats
- 1 tsp cinnamon
- 0.5 tsp baking soda
- 80 g raisins
Preparation : oatmeal raisin cookies
- Put the butter, brown sugar and egg in the bowl. 30 secspeed 4
- Add the flour, cinnamon and baking soda. 15 secspeed 3
- Add the oats and raisins, then mix. 15 secspeed 2reverse
- Drop small mounds of dough onto a baking sheet and flatten them slightly.
- Bake for 12 to 13 minutes at 180°C (350°F) and let cool on a wire rack.
Soak the raisins for 10 minutes in warm water and they will be even softer.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 28 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 13 minutes of cooking, which is 28 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
