Mixed Berry Tartlets : Vanilla cream, an assortment of berries and a glossy red currant glaze. Colorful tartlets for sunny days.
- 6 servings
- Preparation 30 min
- Cooking 15 min
- Total 45 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : mixed berry tartlets
- 6 blind-baked tartlet shells
- 300 ml milk
- 2 egg yolks
- 60 g sugar
- 25 g cornstarch
- 1 tsp vanilla extract
- 300 g mixed berries
- 2 tbsp red currant jelly
Preparation : mixed berry tartlets
- Put the milk, egg yolks, sugar, cornstarch and vanilla in the bowl.
- Cook the cream. 7 min90°Cspeed 4
- Whisk to smooth it out. 15 secspeed 5
- Let the cream cool with plastic wrap pressed onto the surface.
- Fill the shells with cream, then top with berries.
- Warm the jelly with a spoonful of water and brush it over the berries.
Fill them just before serving to keep the shells nice and crisp.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 15 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
