Light Lemon Mousse : An airy, tangy mousse made from lemon curd and whipped egg whites. Refreshing and not too sweet.
- 6 servings
- Preparation 20 min
- Cooking 7 min
- Total 27 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : light lemon mousse
- 3 lemons (zest and juice)
- 100 g sugar
- 3 egg yolks
- 20 g cornstarch
- 3 egg whites
- 30 g sugar for the egg whites
Preparation : light lemon mousse
- Put the lemon zest and sugar in the bowl and grind to a powder. 10 secspeed 10
- Add the juice, egg yolks and cornstarch.
- Cook to thicken the cream. 6 min85°Cspeed 4
- Transfer and let cool completely.
- Rinse the bowl, insert the butterfly whisk and whip the egg whites with 30 g of sugar. 3 minspeed 3
- Gently fold the whites into the lemon cream and divide among small glasses.
- Refrigerate for 3 hours before serving.
Fold in the whites in three additions with a spatula, without crushing the bubbles.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 27 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 7 minutes of cooking, which is 27 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
