Profiteroles with Vanilla Ice Cream and Caramel Sauce : Little cream puffs filled with vanilla ice cream and drizzled with warm caramel. A festive dessert that everyone loves.
- 6 servings
- Preparation 30 min
- Cooking 30 min
- Total 60 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : profiteroles with vanilla ice
- 1 batch of choux pastry
- 500 ml vanilla ice cream
- 120 g sugar
- 120 ml heavy cream
- 30 g butter
- 1 pinch of flaky sea salt
Preparation : profiteroles with vanilla ice
- Pipe 18 small puffs and bake for 25 minutes at 180°C (350°F).
- Let cool, slice the puffs open and fill them with ice cream. Place in the freezer.
- Put the sugar in the bowl and make a caramel. 8 min120°Cspeed 1
- Add the cream, butter and flaky sea salt. 2 min90°Cspeed 3
- Place 3 puffs on each plate and pour warm caramel sauce over the top.
Take the ice cream out 5 minutes before filling so it is easier to work with.
Storage: Filled puffs keep 1 week in the freezer. The sauce keeps 5 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Choux and éclairs
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 30 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Filled puffs keep 1 week in the freezer. The sauce keeps 5 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
