Mango Coconut Milk Mousse : A velvety ripe mango mousse softened with coconut milk. A fresh, exotic dessert.
- 6 servings
- Preparation 20 min
- Cooking 3 min
- Total 23 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mango coconut milk mousse
- 500 g ripe mango, cut into pieces
- 60 g sugar
- 200 ml well-chilled canned coconut milk
- 2 g agar-agar
- 50 ml water
- 1 lime (juice)
Preparation : mango coconut milk mousse
- Put the mango, sugar and lime juice in the bowl.
- Blend into a puree. 40 secspeed 8
- Add the agar-agar and water, then heat. 3 min90°Cspeed 2
- Let the puree cool slightly in a large bowl.
- Whip the well-chilled coconut milk in the rinsed bowl. 1 minspeed 3
- Gently fold the puree into the coconut cream, divide among small glasses and let set for 3 hours.
Chill the can of coconut milk for 12 hours in the refrigerator so you can use the thick part.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 23 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 3 minutes of cooking, which is 23 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
