Paris-Brest with Praline Cream : A crown of almond-topped choux pastry filled with a silky praline mousseline cream. A spectacular dessert to share.
- 8 servings
- Preparation 60 min
- Cooking 40 min
- Total 100 min
- Level hard
- Devices TM7 · TM6 · TM5
Ingredients : paris-brest with praline cream
- 1 batch of choux pastry
- 30 g sliced almonds
- 350 ml milk
- 3 egg yolks
- 70 g sugar
- 30 g cornstarch
- 100 g praline paste
- 120 g softened butter
- 2 tbsp powdered sugar
Preparation : paris-brest with praline cream
- Pipe a 20 cm (8 in) crown of choux pastry as two stacked rings, sprinkle with almonds and bake for 40 minutes at 180°C (350°F).
- Put the milk, egg yolks, sugar and cornstarch in the bowl.
- Cook the pastry cream. 8 min90°Cspeed 4
- Add the praline paste and mix, then let cool to about 30°C (86°F). 20 secspeed 4
- Add the soft butter in pieces and whip to make a mousseline cream. 1 minspeed 4
- Cut the crown in half, pipe in the cream, close it up and dust with powdered sugar.
The cream and the butter must be at the same temperature, otherwise the mousseline will split.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 100 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Choux and éclairs
Frequently asked questions
How long does this recipe take?
Plan on 60 minutes of prep and 40 minutes of cooking, which is 100 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
