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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Pear and Caramel Entremets Cake - Recettes Thermomix

Pear and Caramel Entremets Cake

Pear and Caramel Entremets Cake : A crunchy shortbread base, a caramel mousse and tender diced pears. An indulgent layered dessert for autumn.

  • 8 servings
  • Preparation 60 min
  • Cooking 15 min
  • Total 75 min
  • Level hard
  • Devices TM7 · TM6 · TM5
Pear and Caramel Entremets Cake - easy Thermomix recipe, photo 1Pear and Caramel Entremets Cake - easy Thermomix recipe, photo 2Pear and Caramel Entremets Cake - easy Thermomix recipe, photo 3Pear and Caramel Entremets Cake - easy Thermomix recipe, photo 4

Ingredients : pear and caramel entremets

  • 1 baked 20 cm (8 inch) Breton shortbread disk
  • 3 ripe pears
  • 20 g butter
  • 100 g sugar for the caramel
  • 300 ml heavy cream
  • 3 egg yolks
  • 4 g agar-agar
  • 250 ml very cold heavy cream for the whipped cream

Preparation : pear and caramel entremets

  1. Cut the pears into small cubes and saute them for 5 minutes in the butter. Spread them over the shortbread inside a cake ring.
  2. Put the sugar in the bowl and make a caramel. 8 min120°Cspeed 1
  3. Add 300 ml of cream, the egg yolks and the agar-agar. 8 min90°Cspeed 3
  4. Let this caramel cream cool to room temperature.
  5. Whip the cream in the rinsed, cold bowl with the butterfly whisk. 1 min 30 secspeed 3
  6. Fold the whipped cream into the caramel cream, pour over the pears and refrigerate for 6 hours.
Tiha's tip

Let the cream cool without setting, or the whipped cream will deflate when you fold it in.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.

More recipes in the category : Pastries · Creams and custards

Frequently asked questions

How long does this recipe take?

Plan on 60 minutes of prep and 15 minutes of cooking, which is 75 minutes in total.

How many servings does this recipe make?

This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.

How do I store this recipe?

3 days in the refrigerator.

Which Thermomix model can I use?

The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.

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