Creamy Mussels with Garlic and Parsley

Creamy Mussels with Garlic and Parsley : Steamed mussels in a cream sauce scented with garlic and parsley. A great classic to serve with fries or crusty bread.

• 4 servings
• Preparation 20 min
• Cooking 20 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : creamy mussels with garlic

• 2000 g fresh mussels
• 2 shallots
• 2 cloves of garlic
• 20 g butter
• 200 ml water
• 200 g heavy cream
• 1 bunch of parsley
• 1 pinch of pepper

Preparation : creamy mussels with garlic

1. Scrub and rinse the mussels, discarding any that are open.
2. Chop the shallots, garlic and half of the parsley. 5 secspeed 5
3. Add the butter and melt. 3 min100°Cspeed 1
4. Pour in the water, arrange the mussels in the Varoma and steam. 12 minVaromaspeed 1
5. Add the cream and pepper to the bowl and mix. 1 min90°Cspeed 2
6. Pour the sauce over the mussels and sprinkle with parsley.

Storage: Eat the same day.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.