Garlic Lemon Roast Chicken with Oven Potatoes

Garlic Lemon Roast Chicken with Oven Potatoes : A whole chicken scented with garlic and lemon, roasted with potatoes. The sauce comes together in two minutes in the bowl.

• 5 servings
• Preparation 15 min
• Cooking 75 min
• Total 90 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : garlic lemon roast chicken

• 1 free-range chicken, 1.6 kg (3.5 lb)
• 1 kg potatoes
• 1 head of garlic
• 2 lemons
• 40 g butter
• 20 g olive oil
• 1 tsp thyme
• 2 tsp salt
• 150 ml chicken broth

Preparation : garlic lemon roast chicken

1. Put the softened butter, peeled garlic, thyme, salt and the zest of one lemon in the bowl and mix. 10 secspeed 5
2. Slide this butter under the chicken skin and put a lemon in the cavity.
3. Place the chicken in a roasting pan with the potatoes, cut into wedges, and the oil.
4. Roast for 75 minutes at 200°C (400°F), basting from time to time.
5. Pour the pan juices and the broth into the bowl and reduce. 5 min100°Cspeed 1
6. Carve the chicken and serve with the sauce.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 90 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.