Forest Chicken with Wild Mushrooms and Garlic

Forest Chicken with Wild Mushrooms and Garlic : Chicken scented with woodland mushrooms, garlic and parsley. All the flavors of autumn in a single pot.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : forest chicken with wild

• 4 chicken thighs
• 400 g mixed mushrooms
• 2 cloves of garlic
• 2 shallots
• 20 g butter
• 200 ml chicken broth
• 100 g heavy cream
• 1 tbsp flat-leaf parsley
• 1 tsp salt

Preparation : forest chicken with wild

1. Chop the shallots and garlic in the bowl. 5 secspeed 5
2. Add the butter and mushrooms, then saute. 6 min100°Cspeed 1reverse
3. Pour in the broth, add salt and set the chicken in the simmering basket inside the bowl.
4. Cook. 25 min100°Cspeed 1reverse
5. Remove the basket, add the cream and mix. 1 min90°Cspeed 1reverse
6. Serve sprinkled with parsley.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.