Leek, Goat Cheese and Honey Quiche

Leek, Goat Cheese and Honey Quiche : A tender quiche with leeks and goat cheese, finished with a drizzle of honey. The dough is made right in the bowl.

• 6 servings
• Preparation 30 min
• Cooking 45 min
• Total 75 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : leek goat cheese

• 250 g all-purpose flour
• 125 g cold butter
• 60 ml cold water
• 3 leeks
• 15 g butter
• 3 eggs
• 200 ml heavy cream
• 150 g goat cheese log
• 1 tbsp honey
• 1 tsp salt

Preparation : leek goat cheese

1. Put the flour, cold butter in pieces, salt and water in the bowl and mix. 20 secspeed 6
2. Shape into a ball, roll it out into a pie pan and prick the bottom with a fork.
3. Slice the leeks and put them in the rinsed bowl with 15 g of butter.
4. Cook the leeks. 8 min100°Cspeed 1reverse
5. Spread them over the dough and add the goat cheese rounds.
6. Whisk the eggs, cream and salt in the bowl, then pour over the quiche. 10 secspeed 4
7. Bake for 40 minutes at 180°C (350°F) and drizzle with honey when it comes out.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.