Chili sin Carne with Beans and Sweet Potato

Chili sin Carne with Beans and Sweet Potato : A spicy, filling vegetarian chili with kidney beans and tender sweet potato.

• 6 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chili sin carne

• 1 onion
• 2 cloves of garlic
• 15 g oil
• 2 tsp cumin
• 1 tsp smoked paprika
• 400 g crushed tomatoes
• 400 g cooked kidney beans
• 500 g sweet potato
• 200 ml water
• 2 tsp salt

Preparation : chili sin carne

1. Chop the onion and garlic. 5 secspeed 5
2. Add the oil and spices, then saute. 3 min100°Cspeed 1
3. Add the tomatoes, water, diced sweet potato and salt.
4. Cook. 20 min100°Cspeed 1reverse
5. Add the drained beans and keep cooking. 8 min100°Cspeed 1reverse
6. Serve with rice and cilantro.

Storage: 4 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.