Homemade Potato Gnocchi with Tomato Sauce and Mozzarella

Homemade Potato Gnocchi with Tomato Sauce and Mozzarella : Soft potato gnocchi, poached then baked in a tomato sauce. Easier than it looks.

• 4 servings
• Preparation 40 min
• Cooking 35 min
• Total 75 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : homemade potato gnocchi

• 700 g starchy potatoes
• 600 ml water
• 200 g all-purpose flour
• 1 egg yolk
• 1 pinch of nutmeg
• 2 tsp salt
• 400 g tomato sauce
• 125 g mozzarella

Preparation : homemade potato gnocchi

1. Pour the water into the bowl, place the whole potatoes in the Varoma and steam. 30 minVaromaspeed 1
2. Peel the potatoes and put them through a potato ricer. Empty the bowl.
3. Knead the cooled mashed potatoes with the flour, egg yolk, nutmeg and salt. 30 secspeed dough
4. Roll the dough into ropes, cut into pieces and press with a fork to make ridges.
5. Poach the gnocchi in boiling salted water until they float.
6. Heat the tomato sauce in the rinsed bowl. 5 min100°Cspeed 1
7. Toss the gnocchi with the sauce in a baking dish, add the mozzarella and bake 10 minutes at 200°C (400°F).

Storage: 2 days in the refrigerator, raw gnocchi can be frozen.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.