Green Asparagus and Lemon Risotto

Green Asparagus and Lemon Risotto : A fresh, green spring risotto with crisp asparagus tips and a hint of lemon zest.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : green asparagus and lemon

• 300 g arborio rice
• 300 g green asparagus
• 1 shallot
• 30 g butter
• 800 ml vegetable broth
• 50 g Parmesan
• 1 lemon, zested
• 1 tsp salt

Preparation : green asparagus and lemon

1. Cut off the asparagus tips and slice the stalks into pieces.
2. Chop the shallot. 4 secspeed 5
3. Add the butter and rice, then toast until translucent. 3 min100°Cspeed 1reverse
4. Pour in the broth, add the asparagus stalks and salt, then cook. 12 min100°Cspeed 1reverse
5. Add the tips and continue cooking. 4 min100°Cspeed 1reverse
6. Stir in the Parmesan and lemon zest, then serve.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.