Duck Cassoulet with White Beans

Duck Cassoulet with White Beans : A hearty cassoulet with duck confit and white beans, simmered in a garlicky tomato sauce.

• 6 servings
• Preparation 25 min
• Cooking 70 min
• Total 95 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : duck cassoulet with white

• 4 duck confit legs
• 800 g cooked white beans
• 1 onion
• 3 cloves of garlic
• 400 g crushed tomatoes
• 300 ml chicken broth
• 1 bouquet garni
• 40 g breadcrumbs
• 1 tsp salt

Preparation : duck cassoulet with white

1. Chop the onion and garlic with a spoonful of duck fat. 5 secspeed 5
2. Saute. 3 min100°Cspeed 1
3. Add the tomatoes, broth, bouquet garni and salt, then simmer. 15 min100°Cspeed 1reverse
4. Pour the beans into a Dutch oven with the sauce and set the duck legs on top.
5. Sprinkle with breadcrumbs and bake 45 minutes at 170°C (340°F).
6. Serve piping hot in the Dutch oven.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 95 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.