Light Swiss Cheese Souffle

Light Swiss Cheese Souffle : A tall, golden souffle made with a silky bechamel and Swiss cheese. Impressive, yet much simpler than it looks.

• 4 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : light swiss cheese souffle

• 40 g butter
• 40 g all-purpose flour
• 300 ml milk
• 4 eggs
• 120 g grated Swiss cheese
• 1 pinch of nutmeg
• 1 tsp salt

Preparation : light swiss cheese souffle

1. Put the butter, flour, milk, salt and nutmeg in the bowl.
2. Cook a thick bechamel. 6 min90°Cspeed 4
3. Add the egg yolks and the cheese, then mix. 20 secspeed 3
4. Whip the egg whites to stiff peaks separately and fold them in gently in three additions.
5. Pour into a buttered baking dish, filling it no more than three quarters full.
6. Bake for 30 minutes at 180°C (350°F) without opening the oven.

Storage: Eat immediately.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.