Endive Gratin with Cheese Bechamel

Endive Gratin with Cheese Bechamel : Tender endives, steamed and baked under a Swiss cheese bechamel. A winter classic.

• 4 servings
• Preparation 15 min
• Cooking 50 min
• Total 65 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : endive gratin with cheese

• 8 Belgian endives
• 700 ml water
• 40 g butter
• 40 g all-purpose flour
• 500 ml milk
• 100 g shredded Swiss cheese
• 1 pinch of nutmeg
• 1 tsp salt

Preparation : endive gratin with cheese

1. Pour the water into the bowl, place the whole endives in the Varoma and steam. 25 minVaromaspeed 1
2. Squeeze out the endives and arrange them in a baking dish. Empty and rinse the bowl.
3. Cook the bechamel with the butter, flour, milk, salt and nutmeg. 7 min90°Cspeed 4
4. Pour the bechamel over the endives and sprinkle with the cheese.
5. Bake 20 minutes at 200°C (400°F) until golden.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.