Lentil Shepherd’s Pie with Sweet Potato Mash

Lentil Shepherd's Pie with Sweet Potato Mash : A rich, comforting vegetarian shepherd's pie: slow-cooked lentils and creamy sweet potato mash.

• 4 servings
• Preparation 25 min
• Cooking 55 min
• Total 80 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : lentil shepherd's pie

• 200 g green lentils
• 600 ml water
• 1 onion
• 2 carrots
• 15 g olive oil
• 2 tbsp tomato paste
• 800 g sweet potatoes
• 30 g butter
• 2 tsp salt

Preparation : lentil shepherd's pie

1. Chop the onion and carrots. 5 secspeed 5
2. Add the oil, lentils, tomato paste, water and 1 tsp of salt, then cook. 25 min100°Cspeed 1reverse
3. Drain the lentils and spread them in a baking dish.
4. Cook the cubed sweet potatoes with 600 ml of water in the rinsed bowl. 20 min100°Cspeed 1
5. Drain, add the butter and the remaining salt, then mash. 20 secspeed 4
6. Cover the lentils with the mash and bake 15 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 80 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.