Herb-Crusted Cod on a Bed of Fennel

Herb-Crusted Cod on a Bed of Fennel : A cod fillet under a crust of herbed breadcrumbs, set on tender fennel. Light and full of freshness.

• 4 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : herb-crusted cod on

• 4 cod fillets
• 2 fennel bulbs
• 40 g breadcrumbs
• 1 bunch of parsley
• 1 clove of garlic
• 40 g butter
• 1 lemon
• 1 tsp salt

Preparation : herb-crusted cod on

1. Slice the fennel and arrange it in a baking dish with a little butter and salt.
2. Put the breadcrumbs, parsley, garlic, softened butter and lemon zest in the bowl and mix. 8 secspeed 5
3. Place the cod on the fennel, drizzle with lemon juice and cover with the herb crust.
4. Bake for 20 minutes at 190°C (375°F).
5. Serve right away with a lemon wedge.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.