Creamy Scalloped Potatoes with Nutmeg

Creamy Scalloped Potatoes with Nutmeg : The real French scalloped potatoes: tender potatoes, cream, garlic and nutmeg. They go with every kind of meat.

• 6 servings
• Preparation 20 min
• Cooking 70 min
• Total 90 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : creamy scalloped potatoes

• 1200 g waxy potatoes
• 300 ml milk
• 300 ml heavy cream
• 2 cloves of garlic
• 1 pinch of nutmeg
• 2 tsp salt
• 15 g butter

Preparation : creamy scalloped potatoes

1. Peel the potatoes and slice them thinly.
2. Put the garlic, milk, cream, salt and nutmeg in the bowl.
3. Heat the mixture. 6 min90°Cspeed 2
4. Butter a baking dish, arrange the potatoes in it and pour the mixture over them.
5. Bake 60 minutes at 170°C (340°F) until the top is golden.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 90 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.