Garlic Parsley Shrimp with Steamed Rice

Garlic Parsley Shrimp with Steamed Rice : Juicy garlic and parsley shrimp served with rice cooked in the same bowl. Ready in just 20 minutes.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : garlic parsley shrimp

• 500 g peeled shrimp
• 250 g basmati rice
• 600 ml water
• 3 cloves of garlic
• 30 g butter
• 1 bunch of parsley
• 1 lemon, juiced
• 1 tsp salt

Preparation : garlic parsley shrimp

1. Pour the salted water into the bowl, put the rinsed rice in the simmering basket and set it in place.
2. Place the shrimp in the Varoma and steam. 14 minVaromaspeed 3
3. Set the rice and shrimp aside. Empty the bowl.
4. Chop the garlic and parsley. 5 secspeed 6
5. Add the butter and lemon juice, then heat. 2 min90°Cspeed 1
6. Pour the butter over the shrimp and serve with the rice.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.