Thermomix desserts cover every sweet moment of the day, from a quick snack to a holiday finale. This page groups the whole dessert world of our website: basic doughs, tarts, choux, creams, cookies, brioches, candy and cakes. Use it as a map to find the right recipe in seconds.
Where to find your Thermomix desserts
Our desserts live in two big sections. The pastry section holds doughs, tarts, choux, creams, cookies, brioches, candy and ice cream. The cake section holds savory loaf cakes, classic cakes, fruit cakes and chocolate cakes. Pick the one that fits your craving.
In a hurry? Choose a cake or a batch of cookies. Planning a dinner party? Make a layered cream, a tart or choux pastry. Looking for something cold in summer? Make a sorbet in a minute with frozen fruit.
Why dessert goes well with the Thermomix
Desserts need precision, and the machine offers it. It weighs, melts, whips, cooks creams and kneads doughs at the right speed. Moreover, it keeps temperatures steady, which prevents burnt caramel and split custard. Even new cooks gain confidence.
The same bowl can serve several steps. For example, you grind nuts, then mix a batter, then cook a cream, rinsing between steps. That saves time and space.
Do not forget the presentation. A simple plate, a spoon of cream and a few fresh berries turn a plain cake into a dessert that looks as good as it tastes.
Planning a sweet menu
Match the dessert to the meal. After a heavy dish, serve something light like a fruit sorbet. After a simple soup, choose a rich chocolate cake. Also, prepare what you can in advance: doughs, creams and cakes all keep well.
For help or ideas, write to us via the partner sites page or the contact page. The site map shows every dessert section, and the import a recipe tool lets you send your own favorites to Cookidoo.
Basic doughs, tarts, choux, creams, cookies, brioches, candy and cakes: all the Thermomix desserts explained step by step. Pick your category.
Basic doughs5 recipes
Tarts and tartlets11 recipes
Choux and éclairs7 recipes
Creams and custards18 recipes
Cookies and biscuits8 recipes
Brioche, crêpes and waffles6 recipes
Candy and ice cream5 recipes
Chocolate cakes13 recipes
Fruit cakes32 recipes
Soft and classic cakes11 recipesAll desserts
116 recettes
Cakes
Honey Pear Cake
Pastries
Instant Coconut Ice Cream
Cakes
Invisible Apple Cake
Pastries
Jam Window Shortbread Cookies
Cakes
Lemon Cream Cake Roll
Pastries
Lemon Meringue Tart
Cakes
Lemon Poppy Seed Loaf Cake
Pastries
Light Lemon Mousse
Cakes
Light Plain Sponge Cake
Pastries
Light Sweet Crepes
Pastries
Light Vanilla Waffles
Pastries
Lime Curd Tartlets
Cakes
Mango Coconut Cake
Pastries
Mango Coconut Milk Mousse
Cakes
Mixed Berry Charlotte
Pastries
Mixed Berry Tartlets
Cakes
Mocha Coffee Chocolate Cake
Cakes
Moist Apple Cake
Cakes
Moist Banana Cake
Cakes
Moist Chocolate Mascarpone Cake
Cakes
Moist Chocolate Zucchini Cake
Cakes
Moist Coconut Cake
Cakes
Moist Lemon Cake
Cakes
Moist Mixed Berry Cake
Our thermomix desserts cover 116 recipes, from basic doughs to cakes, with settings for the TM5, TM6 and TM7. Each recipe is explained step by step.
All thermomix desserts in one place
First, pick a category: basic doughs, tarts, choux, creams, cookies, brioches, candy or cakes. Then open the recipe and follow the numbered steps. The bowl weighs, mixes and cooks creams with no effort. This way, restaurant-style desserts become easy at home.
In the thermomix desserts section, here are a few recipes to try:
- Agar Panna Cotta with Strawberry Sauce: a fresh, light dessert.
- Apple Almond Cake: a soft cake with crunchy almonds.
- Apricot Frangipane Tart: a golden tart with a rich filling.
- Almond Financiers: small, buttery almond cakes.
Tiha’s tip for desserts
Measure the ingredients to the gram, because a dessert forgives little. Also, take the butter and eggs out early for cakes. For creams, never go above the speed given. In fact, mixing too fast can make a cream lumpy.
All these thermomix desserts are original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Which dessert should I start with?
A custard or a yogurt cake is a good first choice. Then, they need few ingredients and forgive small mistakes.
Can I make desserts ahead?
Yes, most creams and layered desserts improve after resting in the fridge. Also, the recipe gives the resting time.
How do I store a dessert?
Creamy desserts stay in the fridge. Finally, dry cakes and cookies prefer a closed tin.






