Moist Chocolate Zucchini Cake : The zucchini disappears completely in this chocolate cake and gives it an incredible moistness. A clever way to sneak vegetables into snack time.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist chocolate zucchini cake
- 250 g zucchini
- 150 g sugar
- 2 eggs
- 80 ml neutral oil
- 180 g all-purpose flour
- 40 g unsweetened cocoa powder
- 1 packet baking powder
- 80 g chocolate chips
Preparation : moist chocolate zucchini cake
- Preheat the oven to 180°C (350°F) and butter a loaf pan.
- Cut the zucchini into chunks and grate them in the bowl. 6 secspeed 5
- Add the sugar, eggs and oil and mix. 30 secspeed 4
- Add the flour, cocoa and baking powder and mix. 20 secspeed 4
- Fold in the chocolate chips with a spatula.
- Pour into the pan and bake for 40 minutes at 180°C (350°F).
Don't squeeze the zucchini for this recipe: its water keeps the cake moist.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Chocolate cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
