Agar Panna Cotta with Strawberry Sauce : A silky, softly wobbling panna cotta set with agar-agar and served with a fresh strawberry sauce. Light and elegant.
- 6 servings
- Preparation 15 min
- Cooking 10 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : agar panna cotta
- 400 ml whole heavy cream
- 200 ml whole milk
- 70 g sugar
- 2 g agar-agar
- 1 tsp vanilla extract
- 250 g strawberries
- 30 g powdered sugar
Preparation : agar panna cotta
- Put the cream, milk, sugar, agar-agar and vanilla in the bowl.
- Cook until it just starts to simmer. 8 min90°Cspeed 2
- Divide among 6 small glasses and let set for 3 hours in the refrigerator.
- Rinse the bowl, then add the strawberries and powdered sugar.
- Blend to make a sauce. 30 secspeed 8
- Spoon the sauce over each glass before serving.
Stir well at the start of cooking so the agar-agar disperses without any lumps.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 10 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
