Almond Financiers : Small, tender cakes made with brown butter and almond flour, crisp outside and moist inside.
- 12 servings
- Preparation 15 min
- Cooking 15 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : almond financiers
- 120 g butter
- 100 g almond flour
- 130 g powdered sugar
- 50 g all-purpose flour
- 4 egg whites
- 1 tsp vanilla extract
Preparation : almond financiers
- Put the butter in the bowl and brown it. 6 min120°Cspeed 1
- Let the butter cool in a separate bowl.
- Put the almond flour, powdered sugar, flour, egg whites and vanilla in the bowl. 30 secspeed 4
- Add the brown butter and mix. 20 secspeed 3
- Fill buttered financier molds three quarters full.
- Bake for 12 to 15 minutes at 200°C (400°F), then unmold onto a wire rack.
Let the batter rest for 30 minutes before baking and it will be more even.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 15 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
