Moist Chocolate Mascarpone Cake : Mascarpone gives this chocolate cake an incredibly tender, creamy crumb. It comes together in minutes in the bowl.
- 8 servings
- Preparation 10 min
- Cooking 35 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist chocolate mascarpone cake
- 200 g dark chocolate
- 250 g mascarpone
- 100 g sugar
- 3 eggs
- 80 g all-purpose flour
- 1 tsp baking powder
Preparation : moist chocolate mascarpone cake
- Preheat the oven to 170°C (340°F) and butter a 22 cm (9 in) pan.
- Chop the chocolate in the bowl. 8 secspeed 7
- Add the mascarpone and melt, mixing gently. 3 min50°Cspeed 2
- Add the sugar and eggs, then mix. 20 secspeed 4
- Add the flour and baking powder and mix briefly. 15 secspeed 3
- Pour into the pan and bake for 35 minutes at 170°C (340°F).
Take the mascarpone out of the refrigerator 20 minutes ahead. It blends into the chocolate better.
Storage: 4 days in the refrigerator, take out 20 minutes before eating.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Chocolate cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 35 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator, take out 20 minutes before eating.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
