Instant Coconut Ice Cream : A creamy coconut ice cream made in moments from frozen coconut milk. No eggs, no ice cream maker.
- 4 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : instant coconut ice cream
- 400 ml canned coconut milk, frozen into ice cubes
- 60 g powdered sugar
- 2 tbsp shredded coconut
- 1 tsp vanilla extract
Preparation : instant coconut ice cream
- Freeze the coconut milk in an ice cube tray for 8 hours.
- Put the coconut cubes, powdered sugar and vanilla in the bowl.
- Blend, gradually increasing the speed. 40 secspeed 7
- Scrape down the sides and blend again until smooth. 15 secspeed 5
- Serve right away, sprinkled with shredded coconut.
If the cubes are too hard, leave them for 5 minutes at room temperature before blending.
Storage: 1 week in the freezer; take it out 10 minutes before serving.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Candy and ice cream
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in the freezer; take it out 10 minutes before serving.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
