Moist Coconut Cake : A tender cake flavored with shredded coconut and coconut milk. A light crumb with a tropical touch.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist coconut cake
- 100 g shredded coconut
- 3 eggs
- 140 g sugar
- 100 g melted butter
- 150 ml coconut milk
- 170 g all-purpose flour
- 1 packet baking powder
Preparation : moist coconut cake
- Put the eggs and sugar in the bowl. 1 minspeed 4
- Add the melted butter and coconut milk. 20 secspeed 3
- Add the flour, baking powder and coconut. 20 secspeed 3
- Pour into a buttered loaf pan.
- Bake for 40 minutes at 170°C (340°F).
Sprinkle a little coconut over the top before baking for a pretty golden crust.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
