Thermomix cakes are the easiest way to bake something soft, tasty and reliable. This page leads you to four families of cakes: savory loaf cakes, soft and classic cakes, fruit cakes and chocolate cakes. Each family has its own recipes, with clear settings for the Thermomix bowl.
Choosing among Thermomix cakes
Start with your mood and the time you have. A savory loaf cake is perfect for an aperitif, so open the savory loaf cakes page for ideas with cheese, vegetables and fish. If you want a family favorite, the soft and classic cakes section offers yogurt cake, pound cake and carrot cake.
When fruit is in season, bake from the fruit cakes page. For a rich dessert, choose chocolate cakes. Whatever you pick, the method stays simple: weigh, mix, pour, bake.
Why the Thermomix helps
The machine weighs the ingredients directly in the bowl, so you avoid extra dishes. It mixes the batter evenly, and it can melt butter or chocolate gently at the right temperature. Because of this, even a beginner gets a good crumb.
Remember a few basic rules. Preheat the oven fully, grease the tin well, and never open the door too early. Also, check your cake with a knife blade, as ovens vary from one home to another.
If a recipe asks for a tin you do not own, use the closest size and check the cake a few minutes earlier. A smaller surface gives a thicker cake, which needs more baking time.
Keeping and sharing
Most cakes stay fresh for three to four days in an airtight box. You can freeze slices, wrapped one by one, and thaw them at room temperature. Bring a cake to a friend or a school party, and it will vanish quickly.
Each cake page follows the same clear format, and every recipe works with the TM5, TM6 and TM7. Pick a category above, and start baking today.
Soft, fruity or chocolate cakes: easy Thermomix cake recipes that always work. Pick your category.
Chocolate cakes13 recipes
Fruit cakes32 recipes
Soft and classic cakes11 recipes
Savory loaf cakes4 recipesAll recipes
60 recettes
Cakes
Honey Ginger Spice Cake
Cakes
Honey Pear Cake
Cakes
Invisible Apple Cake
Cakes
Lemon Cream Cake Roll
Cakes
Lemon Poppy Seed Loaf Cake
Cakes
Light Plain Sponge Cake
Cakes
Mango Coconut Cake
Cakes
Mixed Berry Charlotte
Cakes
Mocha Coffee Chocolate Cake
Cakes
Moist Apple Cake
Cakes
Moist Banana Cake
Cakes
Moist Chocolate Mascarpone Cake
Cakes
Moist Chocolate Zucchini Cake
Cakes
Moist Coconut Cake
Cakes
Moist Lemon Cake
Cakes
Moist Mixed Berry Cake
Cakes
Orange Almond Cake
Cakes
Orange Pound Cake
Cakes
Pear Almond Cake
Cakes
Pear and Vanilla Charlotte
Cakes
Pineapple Upside-Down Cake
Cakes
Raspberry Almond Cake
Cakes
Raspberry Whipped Cream Cake Roll
Cakes
Savory Chicken Curry Loaf
Our thermomix cakes bring together 60 recipes, from loaf cakes and fondants to birthday cakes. Each one is set for the TM5, TM6 and TM7, so it works on the first try.
Soft thermomix cakes, every time
First, the bowl mixes the batter in seconds. Then you pour it into the tin, and the oven does the rest. Pick a category: chocolate cakes, fruit cakes, soft classics or savory loaf cakes. Each recipe lists the settings, baking and storage.
In the thermomix cakes section, here are a few recipes to try:
- Apple Yogurt Cake: moist and fragrant, great for lunchboxes.
- Carrot Cake with Cream Cheese Frosting: a classic with a smooth, tangy frosting.
- Blueberry Greek Yogurt Cake: a creamy crumb studded with berries.
- Chocolate Birthday Cake with Ganache: a showstopper for birthdays.
Tiha’s tip for cakes
Take the eggs and butter out early, because room-temperature ingredients blend better. Add the flour last, and mix briefly. In fact, overmixing makes a cake dense. Finally, check the baking with a knife tip, which should come out dry.
When it comes to thermomix cakes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Why does my cake sink?
The oven was probably opened too early, or the batter was overmixed. Then, wait until the end of the baking time before you check.
Can I prepare the batter the day before?
It is better to bake right away, because the raising agent works fast. Also, the baked cake, however, keeps well.
How do I store a cake?
Keep it under a cover or in a closed tin at room temperature. Finally, cakes with a cream filling go in the fridge.
