Pineapple Upside-Down Cake

Pineapple Upside-Down Cake : Caramelized pineapple rings under a tender cake, flipped out of the pan as it leaves the oven. A retro, sunny dessert.

• 8 servings
• Preparation 20 min
• Cooking 40 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : pineapple upside-down cake

• 6 canned pineapple rings in syrup
• 60 g sugar for the caramel
• 30 g butter for the pan
• 3 eggs
• 120 g sugar
• 100 g softened butter
• 180 g all-purpose flour
• 1 packet baking powder
• 60 ml pineapple syrup

Preparation : pineapple upside-down cake

1. Put 60 g of sugar in the bowl and make a caramel. 7 min120°Cspeed 1
2. Pour the caramel into a buttered round cake pan and arrange the pineapple rings.
3. Rinse the bowl. Add the soft butter, 120 g of sugar and the eggs. 1 minspeed 4
4. Add the flour, baking powder and pineapple syrup. 20 secspeed 4
5. Pour the batter over the pineapple and bake for 40 minutes at 180°C (350°F).
6. Let cool for 10 minutes and flip onto a serving plate.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.