Honey Ginger Spice Cake : Cinnamon, ginger and nutmeg blend with honey in this comforting cake. Its moist crumb even improves after a day of rest.
- 8 servings
- Preparation 10 min
- Cooking 40 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : honey ginger spice cake
- 150 g honey
- 80 g brown sugar
- 2 eggs
- 100 g butter
- 200 g all-purpose flour
- 1 packet baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 pinch of nutmeg
- 100 ml milk
Preparation : honey ginger spice cake
- Preheat the oven to 170°C (340°F) and butter a loaf pan.
- Put the butter, honey and brown sugar in the bowl and melt. 3 min60°Cspeed 2
- Add the milk and eggs and mix. 20 secspeed 4
- Add the flour, baking powder and spices and mix. 25 secspeed 4
- Pour into the pan and bake for 40 minutes at 170°C (340°F).
- Let cool before unmolding.
Make it the day before. The spices meld and the flavor gains depth.
Storage: 6 days wrapped in parchment paper, at room temperature.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 40 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
6 days wrapped in parchment paper, at room temperature.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
